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Vitamin C-rich, light and refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
39
KCAL / 100G
Carbs
9.8g
· 89%
Protein
0.7g
· 6%
Fat
0.2g
· 5%
Fiber
1.5g
Vitamins
Vitamin C
58mg · 64% DV
B6
0.13mg · 8% DV
B1
0.06mg · 5% DV
Folate
20µg · 5% DV
Minerals
Potassium ⭐
133mg · 4% DV
Magnesium
12mg · 3% DV
Phosphorus
13mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Yes, but add the dressing close to serving time to help the peppers stay crisp. Pineapple can release juice as it sits, so keep the salad in an airtight container in the refrigerator.
Freshly made salad is usually at its best for 1 to 2 days when refrigerated. Discard it if it develops an off smell, excessive liquid, or very soft peppers.
Freezing is not recommended. Both pineapple and peppers release water after thawing, leaving the salad soft and watery.
Cut the peppers shortly before serving and add salt at the end, since salt can draw out moisture. Avoid leaving the dressed salad to sit for a long time.
Lime or lemon juice, olive oil, and fresh mint or cilantro complement its sweet, fresh flavor. A small amount of fresh chili or chili flakes can add heat if desired.
Yes. Its sweet-tart, refreshing character works especially well with grilled fish, chicken, and spiced meats, helping balance richer flavors.
It can work as a light meal or snack if eaten with enough time before exercise. A large portion or a very spicy dressing right before intense training may upset sensitive stomachs.
Many people tolerate it well, but pineapple’s acidity may worsen symptoms in people with reflux. If you are sensitive, choose a smaller serving and avoid eating it very late.
Usually not. Ripe pineapple provides natural sweetness, while the peppers add a fresh flavor that keeps the salad from tasting overly sweet.
People with a pineapple allergy should avoid it. Pineapple can cause mouth tingling or stomach discomfort in sensitive individuals, and added chili may be unsuitable for those with digestive irritation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.