🍍🍌
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
51
KCAL / 100G
Carbs
6g
· 48%
Protein
6.4g
· 51%
Fat
0.1g
· 1%
Fiber
0.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin C
12.2mg · 14% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
112mg · 11% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Pineapple banana quark contains 51 calories per 100 g.
It provides 6.4 g of protein per 100 g. This makes it a dairy option that contributes protein to the diet.
There are 6 g of carbohydrates in a 100 g serving.
It contains just 0.13 g of fat per 100 g, which is a very low amount of fat.
Yes. It provides 0.33 g of fiber per 100 g.
Pineapple banana quark has a glycemic index of 48. The GI is a measure used to assess the glycemic impact of carbohydrate-containing foods.
A 100 g portion contains 51 calories, 6.4 g of protein, and 0.13 g of fat. Portion choices should fit your individual calorie and nutrition goals.
Yes, it is compatible with a gluten-free diet.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.