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High-protein semi-skimmed banana flavoured milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
16
KCAL / 100G
Carbs
2.2g
· 57%
Protein
1g
· 26%
Fat
0.3g
· 17%
Fiber
0.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.36mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
125mg · 18% DV
Calcium
150mg · 15% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It contains 16 calories per 100 g. Total calories depend on the amount consumed.
This milk provides 1.04 g of protein per 100 g. The protein total increases according to serving size.
It contains 0.3 g of fat per 100 g. It is classified as a semi-skimmed product.
There are 2.18 g of carbohydrates per 100 g. People tracking carbohydrate intake can adjust the amount to their serving size.
Its glycemic index is 38. This falls within the low glycemic index range.
Yes, it provides 0.26 g of fiber per 100 g. This is a small amount of fiber.
With 16 calories per 100 g, it can fit into a calorie-controlled eating plan when portion size is considered. Suitability depends on individual calorie and macronutrient targets.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, flexitarian, and gluten-free dietary patterns.
No. It contains dairy, which is a listed allergen, so people with a dairy allergy should avoid it.
Yes, it is classified as a processed dairy product. This may be relevant for people aiming to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.