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High-protein banana-flavored milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
6.2g
· 41%
Protein
5.4g
· 36%
Fat
1.5g
· 23%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.19mg · 15% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Pınar Protein Banana Flavored Milk contains 58 calories per 100 g.
It provides 5.4 g of protein per 100 g. It is a dairy-based option for increasing protein intake.
It contains 58 calories and 5.4 g of protein per 100 g. Whether it fits a diet depends on your calorie target and overall eating plan.
Portion size and total daily calorie intake matter most for weight loss. This milk provides 58 calories and 5.4 g of protein per 100 g.
Pınar Protein Banana Flavored Milk has a glycemic index of 40. This falls within the low glycemic index range.
Its glycemic index of 40 suggests a relatively slower glycemic effect. It still contains 6.2 g of carbohydrates per 100 g.
Yes. It is a dairy product and contains dairy allergens, so it is not suitable for people with a dairy allergy.
Based on the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore, flexitarian, and gluten-free eating patterns.
It contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can help add fiber to a meal or snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.