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High-protein cocoa quark
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
7g
· 34%
Protein
10g
· 49%
Fat
1.5g
· 17%
Fiber
1g
Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
B5
0.36mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It provides 83 calories per 100 g.
It contains 10 g of protein per 100 g.
It has 83 calories and 10 g of protein per 100 g. It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free dietary patterns.
It contains 7 g of carbohydrates per 100 g.
It contains 1.53 g of fat per 100 g.
Yes. It provides 1 g of fiber per 100 g.
Its glycemic index is 32. It contains 7 g of carbohydrates per 100 g.
It is listed as compatible with a gluten-free diet.
No. It contains dairy and is not suitable for people with a dairy allergy.
Yes. It is classified as a processed food. Its high protein content does not mean it is unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.