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Chocolate-coated crispy rice snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
Vitamin E
2.3mg · 15% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
B1
0.08mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
182mg · 26% DV
Magnesium
68mg · 16% DV
Selenium
6.5µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 92:1
Above the ideal 4:1 (92:1).
Piko Chocolate Rice Crisps Snack has 420 calories per 100 g. Calories per serving depend on the amount eaten, as no serving size is provided.
It provides 420 calories per 100 g and is classified as ultra-processed. Portion awareness may be useful for calorie-controlled eating plans.
This snack is classified as ultra-processed. The available nutrition data lists 0 g of protein and 0 g of fiber per 100 g.
Its glycemic index is 70. People monitoring their blood sugar response may want to pay attention to portion size.
Yes, this product contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, dairy is listed as an allergen for this snack. People with a dairy allergy should avoid it.
Yes, soy is listed as an allergen. Anyone with a soy allergy should check the product label carefully.
Yes, it is listed as compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
No. The provided nutrition facts list 0 g of protein per 100 g, so it is not a protein source.
The provided data lists 0 g of fiber and 0 g of protein per 100 g. It is therefore not a source of these nutrients, which are often considered when choosing more filling foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.