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Low calorie, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
5.5g
· 76%
Protein
1.1g
· 15%
Fat
0.3g
· 9%
Fiber
1.8g
Vitamins
Vitamin C
24mg · 27% DV
B6
0.18mg · 11% DV
B5
0.18mg · 4% DV
Vitamin K
5µg · 4% DV
Minerals
Sodium
1200mg · 52% DV
Iron
1mg · 6% DV
Potassium ⭐
150mg · 4% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Pickled peppers contain 27 calories per 100 grams. That makes them a low-calorie vegetable option.
With 27 calories per 100 grams, 5.5 grams of carbs, and 1.1 grams of protein, they can fit into many diet plans. They are listed as compatible with vegan, vegetarian, Mediterranean, paleo, keto, and gluten-free diets.
Yes, based on the provided diet compatibility, pickled peppers are suitable for keto. Per 100 grams, they contain 5.5 grams of carbs and 0.3 grams of fat.
No, their glycemic index is 15. That is considered low.
Yes, pickled peppers provide 1.1 grams of protein per 100 grams. It is not a high-protein food, but it does contain some protein.
Pickled peppers contain 1.8 grams of fiber per 100 grams. This adds some fiber to a meal.
No, they are very low in fat. They contain just 0.3 grams of fat per 100 grams.
Yes, according to the provided diet compatibility, pickled peppers are suitable for both vegan and gluten-free diets. They also fit vegetarian and flexitarian eating patterns.
Yes, their processing level is listed as processed. This means they are not classified the same way as fresh peppers.
They contain 1.8 grams of fiber per 100 grams, which may support satiety as part of a meal. Their low calorie content can also make them a lighter choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.