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Low calorie, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
12
KCAL / 100G
Carbs
2.4g
· 72%
Protein
0.5g
· 15%
Fat
0.2g
· 13%
Fiber
1.2g
Vitamins
Vitamin K
47µg · 39% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B5
0.1mg · 2% DV
Minerals
Sodium
1208mg · 53% DV
Phosphorus
20mg · 3% DV
Potassium ⭐
112mg · 3% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Pickled gherkins provide 12 calories per 100 g.
Pickled gherkins contain 2.4 g of carbohydrates per 100 g.
Yes. Based on the provided diet compatibility, pickled gherkins are suitable for a keto diet and contain 2.4 g of carbs per 100 g.
Pickled gherkins have a glycemic index of 15, which is low.
Yes, pickled gherkins contain 0.5 g of protein per 100 g. They are not a significant protein source.
Yes. Pickled gherkins contain just 0.2 g of fat per 100 g.
Pickled gherkins provide 1.2 g of fiber per 100 g.
Yes. The provided diet compatibility lists pickled gherkins as suitable for both vegan and vegetarian diets.
Yes. According to the provided diet compatibility, pickled gherkins are suitable for a gluten-free diet.
Yes. Pickled gherkins are classified as processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.