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Small milk coffee
CALORIES
GI
POTASSIUM
FIBER
1 cup (small) of Piccolo latte (90 g) has 38 calories. That works out to 42 calories per 100 g. It contains 3.2 g of carbs, 2.1 g of protein, 2.1 g of fat and 0 g of fiber. Its 0.3 µg of B12 covers 11% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
42
KCAL / 100G
Carbs
3.5g
· 1% DV
Protein
2.3g
· 5% DV
Fat
2.3g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 21% · Fat 47%
Vitamins
B12
0.3µg · 13% DV
B2
0.11mg · 8% DV
B5
0.27mg · 5% DV
Biotin
1.3µg · 4% DV
Minerals
Phosphorus
65mg · 9% DV
Calcium
81mg · 8% DV
Iodine
11µg · 7% DV
Selenium
2.2µg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 42 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
A piccolo latte is usually made with a single espresso shot and a smaller amount of milk, so the coffee flavour is more pronounced. A latte is larger and more milk-forward.
Whole milk is a classic choice because it creates smooth microfoam and a creamy texture. Lactose-free milk can also steam well, while barista-style plant milks are generally the most reliable dairy-free option.
Over-roasted or stale coffee, an over-extracted espresso, and overheated milk can all create bitterness. Fresh beans, an appropriate grind, and gently steamed milk produce a sweeter, more balanced drink.
Milk should not be boiled, as overheating reduces its natural sweetness and can give it a cooked flavour. Steam it only until it is pleasantly hot and has fine, silky microfoam.
It pairs well with breakfasts containing protein and fibre, such as eggs, cheese on toast, or oats. If coffee on an empty stomach causes heartburn or discomfort, have it with or after food instead.
For people who tolerate caffeine, it may support alertness before a workout. Because it contains milk, it can feel heavy for some people immediately before intense exercise, so timing should be individual.
Yes. The caffeine in espresso may delay sleep or reduce sleep quality, especially in caffeine-sensitive people. A decaffeinated espresso version is a better evening choice.
It is best enjoyed immediately, since milk foam collapses and espresso flavour changes as it sits. Leftovers can be chilled promptly for a short time, but reheating will noticeably reduce quality.
Yes. Combine cooled espresso with ice and cold milk for a refreshing version. Since melting ice dilutes the drink, using a slightly stronger espresso can help preserve its coffee flavour.
People with a milk allergy should avoid them, while those with lactose intolerance may prefer one made with lactose-free milk. Anyone with reflux, palpitations, anxiety, or caffeine sensitivity should consider their portion and the time of day.
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Nutrition data compiled from USDA FoodData Central and scientific sources.