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High-protein cream cheese spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
174
KCAL / 100G
Carbs
5.5g
· 12%
Protein
14g
· 32%
Fat
11g
· 56%
Fiber
0g
Vitamins
B12
0.6µg · 25% DV
B2
0.29mg · 22% DV
Biotin
4µg · 13% DV
Vitamin A
95µg · 11% DV
Minerals
Phosphorus
190mg · 27% DV
Iodine
25µg · 17% DV
Sodium
360mg · 16% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Philadelphia Protein Cheese contains 174 calories per 100 g.
It provides 14 g of protein per 100 g. This can make it a useful dairy option for people looking to increase protein intake.
Yes, it is listed as compatible with a keto diet. It contains 5.5 g of carbohydrates per 100 g.
Philadelphia Protein Cheese contains 5.5 g of carbohydrates per 100 g.
It contains 11 g of fat per 100 g. It is therefore not a fat-free cheese product.
Its glycemic index is 30. This falls within the low glycemic index range.
Its 14 g of protein and 11 g of fat per 100 g may help make a meal or snack more filling. It does not contain fiber.
No. It contains dairy, which is a listed allergen.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is classified as a processed dairy product. Consider its 174 calories and 11 g of fat per 100 g when planning portions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.