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Bell pepper stuffed with cheese, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
7g
· 22%
Protein
5.5g
· 17%
Fat
8.5g
· 61%
Fiber
1.8g
Vitamins
Vitamin C
65mg · 72% DV
Vitamin K
65µg · 54% DV
B12
0.5µg · 21% DV
Vitamin A
180µg · 20% DV
Minerals
Calcium
170mg · 17% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
They work well either way. Baked or pan-cooked versions are especially good hot when the cheese is soft, while chilled versions can be served as a mezze-style appetizer.
Do not overfill the peppers, and keep the stem end intact when possible. Cook over moderate heat so the pepper softens without rapidly forcing the cheese out.
Feta, ricotta-style curd cheese, goat cheese and mozzarella are all suitable choices. If using a salty cheese, reduce added salt and balance the filling with herbs such as parsley or dill.
Tomatoes, cucumber, a yogurt-based dip or a green salad add freshness. For a more substantial meal, pair them with whole-grain bread, bulgur or a bean salad.
Yes, the peppers can be filled, covered and refrigerated for a short time before cooking. Baking or pan-cooking close to serving gives the best texture.
Refrigerate them promptly in a covered container rather than leaving them at room temperature for long. When reheating, make sure the filling is heated through.
Yes, but the peppers may become softer and the cheese texture can change after thawing. Freeze in portions and thaw in the refrigerator for the most reliable result.
They can fit well into a post-workout meal or snack because the cheese contributes protein. Immediately before exercise, a rich cheese filling may feel heavy for some people, so a smaller serving is usually more comfortable.
Not necessarily. Peppers themselves are light, but the type and amount of cheese, along with any added oil, can make the dish much more filling and rich.
People with a milk allergy should avoid them. Those with lactose intolerance may tolerate lactose-free or aged cheeses better, while anyone limiting sodium should consider the salt content of the cheese.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.