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Biscuit pudding cake Calories

Sweet layered cake made with biscuits and pudding

CALORIES

245kcal

58medium

POTASSIUM

145mg

FIBER

1.1g

Biscuit pudding cake Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

35.8g

· 58%

Protein

4.2g

· 7%

Fat

9.6g

· 35%

Fiber

1.1g

Biscuit pudding cake Vitamins & Minerals

Vitamins

0.12mg · 9% DV

B12

0.22µg · 9% DV

0.08mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

108mg · 15% DV

Calcium

92mg · 9% DV

Selenium

5.2µg · 9% DV

Sodium

180mg · 8% DV

Biscuit pudding cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Biscuit pudding cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscuit pudding cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Biscuit pudding cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscuit pudding cake Fat Profile

SATURATED

4.2g

MONOUNSATURATED

2.6g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

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Biscuit pudding cake — Frequently Asked Questions

How many calories are in biscuit pudding cake?

Biscuit pudding cake contains 245 calories per 100 g. The same serving provides 35.8 g of carbohydrates, 4.2 g of protein, and 9.6 g of fat.

Is biscuit pudding cake suitable for a vegetarian diet?

Yes, biscuit pudding cake is listed as suitable for vegetarian and omnivorous diets. It contains gluten and dairy, so it is not suitable for people avoiding either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.