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Low GI

Mayonnaise Calories

Creamy, egg and oil-based condiment

CALORIES

680kcal

GI

0low

POTASSIUM

20mg

FIBER

0g

Mayonnaise Nutrition Facts

Selected: 100 g

680

KCAL / 100G

Carbs

1g

· 1%

Protein

1g

· 1%

Fat

75g

· 98%

Fiber

0g

Mayonnaise Vitamins & Minerals

Vitamins

Vitamin E

14mg · 93% DV

Vitamin K

57µg · 48% DV

Biotin

3µg · 10% DV

Vitamin A

50µg · 6% DV

Minerals

Sodium

635mg · 28% DV

Selenium

2µg · 4% DV

Phosphorus

20mg · 3% DV

Calcium

8mg · 1% DV

Mayonnaise Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mayonnaise Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mayonnaise Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mayonnaise Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mayonnaise Fat Profile

SATURATED

6g

MONOUNSATURATED

23g

POLYUNSATURATED

29g

⚖️

Omega 6:3 ratio 2.9:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mayonnaise

🫒

Olive oil

884 kcal

🫗

Sauté oil

884 kcal

🥗

Oil-based salad dressing

450 kcal

🫑

Butter pepper sauce

312 kcal

🫗

Salad oil

884 kcal

🧈

Butter chili flake sauce

717 kcal

🫗

Cooking oil

884 kcal

🛢️

Frying Oil

884 kcal

Mayonnaise — Frequently Asked Questions

How many calories are in mayonnaise?

Mayonnaise contains 680 calories per 100 g. It provides 75 g of fat per 100 g.

Is mayonnaise suitable for a diet?

Mayonnaise is a processed food that is high in calories and fat. It is compatible with omnivore, pescatarian, and flexitarian diets, but contains eggs and is not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.