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Source of fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
8.6g
· 22%
Protein
3.2g
· 8%
Fat
12.4g
· 70%
Fiber
4.6g
Vitamins
Vitamin K
22.4µg · 19% DV
Folate
64µg · 16% DV
Vitamin E
2.3mg · 15% DV
B6
0.12mg · 7% DV
Minerals
Sodium
482mg · 21% DV
Phosphorus
91mg · 13% DV
Zinc
1mg · 9% DV
Potassium ⭐
296mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
7.25g
POLYUNSATURATED
2.28g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Pesto artichoke heart salad provides 151 calories per 100 g.
A 100 g serving contains 3.2 g of protein. This is a low-to-moderate amount of protein.
It contains 8.6 g of carbohydrates per 100 g. Its glycemic index is 15, which is low.
There are 12.4 g of fat in every 100 g. Fat contributes a substantial share of this salad's calories.
It supplies 4.6 g of fiber per 100 g. Fiber can help make a meal more filling.
It can fit into a diet when portions are considered, with 151 calories per 100 g. Despite its low glycemic index, it contains 12.4 g of fat per 100 g.
Its glycemic index is 15, which is considered low. It also contains 8.6 g of carbohydrates per 100 g.
Based on the provided dietary information, it is suitable for a gluten-free diet. It does contain tree nuts and dairy.
It is not listed as vegan; it is suitable for vegetarian, Mediterranean, and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
This salad contains tree nuts and dairy. It may not be suitable for people with allergies to either of these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.