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High Potassium

Fruit pestil puree Calories

Natural fruit puree, traditional pestil, energy source

CALORIES

270kcal

GI

60high

POTASSIUM

410mg

FIBER

4.5g

Fruit pestil puree Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

65g

· 95%

Protein

2.2g

· 3%

Fat

0.5g

· 2%

Fiber

4.5g

Fruit pestil puree Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

B6

0.07mg · 4% DV

Biotin

1.2µg · 4% DV

Vitamin A

30µg · 3% DV

Minerals

Potassium

410mg · 12% DV

Iron

1mg · 6% DV

Magnesium

24mg · 6% DV

Phosphorus

37mg · 5% DV

Fruit pestil puree Glycemic Index

GLYCEMIC INDEX

60
High
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit pestil puree Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit pestil puree Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit pestil puree Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit pestil puree Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Fruit pestil puree — Frequently Asked Questions

How many calories and carbs are in fruit pestil puree?

Per 100 g, fruit pestil puree provides 270 calories and 65 g of carbohydrates. It also contains 2.2 g protein, 0.5 g fat, and 4.5 g fiber.

Is fruit pestil puree vegan and gluten-free?

Based on the provided data, fruit pestil puree is suitable for vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets. It has a glycemic index of 60, which may matter for people monitoring glycemic impact.

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Nutrition data compiled from USDA FoodData Central and scientific sources.