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Vitamin C-rich and low in calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
5.7g
· 73%
Protein
1.2g
· 15%
Fat
0.4g
· 12%
Fiber
2.1g
Vitamins
Vitamin C
103mg · 114% DV
B6
0.28mg · 16% DV
B5
0.32mg · 6% DV
Vitamin K
7.4µg · 6% DV
Minerals
Potassium ⭐
219mg · 6% DV
Phosphorus
27mg · 4% DV
Magnesium
13mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Peppers with thyme provide 29 calories per 100 g. They are a low-calorie vegetable option.
Peppers with thyme contain 1.2 g of protein per 100 g. They contribute a modest amount of protein to a meal.
Yes. They contain 5.7 g of carbohydrates per 100 g, making them a lower-carbohydrate vegetable choice.
Yes, peppers with thyme are compatible with a keto diet. A 100 g serving contains 5.7 g of carbohydrates, which should be considered within an individual's daily carb target.
Peppers with thyme have a glycemic index of 15. This is considered a low GI value.
Yes. Peppers with thyme provide 2.1 g of fiber per 100 g. Fiber can contribute to the satisfying quality of a meal.
Yes, they are suitable for vegan and vegetarian diets. They are also compatible with omnivore, pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
No. They contain just 0.4 g of fat per 100 g, so they are naturally very low in fat.
With 29 calories and 2.1 g of fiber per 100 g, peppers with thyme can fit into calorie-conscious meals. The total calories will also depend on portion size and other ingredients used.
Peppers with thyme are classified as minimally processed. This indicates limited processing while largely retaining the food's basic character.
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Nutrition data compiled from USDA FoodData Central and scientific sources.