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Peppers stuffed with cottage cheese, rich in protein and calcium, low in calories.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
5.2g
· 28%
Protein
6.5g
· 34%
Fat
3.2g
· 38%
Fiber
1.7g
Vitamins
Vitamin C
54mg · 60% DV
Vitamin A
210µg · 23% DV
B2
0.19mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Briefly sautéing the peppers or lightly roasting them brings out their sweetness. Add the lor cheese near the end so it stays soft rather than drying out.
Cooked peppers with lor cheese can be kept in a covered container in the refrigerator for up to 2 days. Reheat gently, since prolonged high heat can make the cheese release moisture.
They can be frozen, but the peppers may become softer and the lor cheese can turn grainy after thawing. For the best texture, freeze the cooked peppers separately and add fresh cheese when serving.
Yes. They pair well with eggs, whole-grain bread, or olives for a satisfying breakfast, combining fresh vegetables with a mild dairy component.
They can work especially well as part of a post-workout meal or snack because they contain protein. Add whole-grain bread, yogurt, or legumes if you need a more substantial recovery meal.
They pair well with whole-grain bread, bulgur, lentil salad, or eggs. Lemon juice, parsley, dill, and black pepper also complement the mild flavor of lor cheese.
Yes, hot peppers make a flavorful version for people who enjoy spice. Those with reflux, gastritis, or a sensitive digestive system may want to limit the heat.
Yes, but feta is usually saltier and has a stronger flavor than lor cheese. Lor is generally the better choice when you want a lighter taste and more control over added salt.
No single food can boost immunity by itself. Peppers and lor cheese can contribute to a varied, balanced eating pattern that supports overall health.
People with a milk allergy should avoid this dish because lor is a dairy product. Lactose tolerance varies, so using lactose-free lor or trying a small amount may be more suitable for some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.