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Cooked vegetable filling with peppers, fiber, and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
7.1g
· 50%
Protein
1.4g
· 10%
Fat
2.5g
· 40%
Fiber
2.1g
Vitamins
Vitamin C
61mg · 68% DV
B6
0.19mg · 11% DV
Vitamin E
1.05mg · 7% DV
Vitamin K
8.5µg · 7% DV
Minerals
Potassium ⭐
221mg · 7% DV
Phosphorus
29mg · 4% DV
Magnesium
13mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
1.62g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Pepper vegetable filling provides 54 calories per 100 g. It is a low-calorie vegetable-based option.
Pepper vegetable filling contains 1.4 g of protein per 100 g. Its protein content is relatively low.
Pepper vegetable filling has 7.1 g of carbohydrates per 100 g. Its low glycemic index suggests a slower blood sugar impact than higher-GI foods.
Pepper vegetable filling has a glycemic index of 25. This is considered a low glycemic index value.
It contains 2.1 g of fiber per 100 g. Fiber can contribute to the filling quality of a meal.
With 54 calories per 100 g and 2.1 g of fiber, it can fit into calorie-conscious meals. Your serving size still determines the total calorie intake.
Yes, pepper vegetable filling is compatible with a vegan diet. It also fits vegetarian, Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, pepper vegetable filling is compatible with a gluten-free diet. If you need to avoid gluten strictly, check the package for cross-contact information.
Pepper vegetable filling contains 2.5 g of fat per 100 g. This amount is part of its total 54 calories per 100 g.
Pepper vegetable filling is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.