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Low GI

Pepper Tomato Stew Calories

Low calorie, source of fiber and vitamin C, vegan

CALORIES

38kcal

GI

35low

POTASSIUM

210mg

FIBER

2.1g

Pepper Tomato Stew Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

7.2g

· 72%

Protein

1.2g

· 12%

Fat

0.7g

· 16%

Fiber

2.1g

Pepper Tomato Stew Vitamins & Minerals

Vitamins

Vitamin A

420µg · 47% DV

Vitamin C

38mg · 42% DV

B6

0.13mg · 8% DV

Vitamin E

1.1mg · 7% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Phosphorus

28mg · 4% DV

Pepper Tomato Stew Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pepper Tomato Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pepper Tomato Stew Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pepper Tomato Stew Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pepper Tomato Stew Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.17g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pepper Tomato Stew

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Pepper Tomato Stew — Frequently Asked Questions

Does pepper tomato stew taste better the next day?

Often yes, because the flavors meld as it rests. Cool it promptly, refrigerate it, and reheat only the portion you plan to eat.

How should pepper tomato stew be stored, and how long does it keep?

Store it in a sealed container in the fridge once it has cooled. It is usually best eaten within 2-3 days, and it should be discarded if it develops an off smell, sour taste, or unusual texture.

Can pepper tomato stew be frozen?

Yes, it freezes well in portion-sized containers. The peppers may soften after thawing, but the stew is still fine for a quick meal or side dish.

How can I keep pepper tomato stew from tasting too sharp or bitter?

Use ripe tomatoes and cook the stew gently rather than rushing it over high heat. Onion, garlic, and a small amount of olive oil can also round out the flavor.

What pairs well with pepper tomato stew?

It works well with yogurt, eggs, beans, lentils, grilled chicken, or fish. Pairing it with a protein food makes the meal more balanced and filling.

Is pepper tomato stew better before or after a workout?

On its own, it is a light vegetable dish, so it may not be enough as a full recovery meal. After training, it is more useful when combined with a protein source and, if needed, a carbohydrate side.

Is pepper tomato stew okay to eat at night?

For many people it is a light evening option, but tomatoes and peppers can aggravate reflux or heartburn in sensitive individuals. A smaller portion and less oil may be easier to tolerate late in the day.

Is cooked pepper tomato stew healthier than raw tomatoes and peppers?

Not automatically; cooking can reduce some nutrients while making others easier for the body to use. Cooked vegetables may also be gentler on digestion for some people.

How can I make pepper tomato stew more kid-friendly?

Use sweet peppers instead of hot ones and cook the vegetables until very soft. Serving it with rice, bread, or yogurt can also make the flavor more familiar.

Who should be careful with pepper tomato stew?

People with reflux, gastritis, or sensitive digestion may need to watch their portion size because tomatoes are acidic and peppers can be irritating. Spicy versions are more likely to trigger symptoms.

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Nutrition data compiled from USDA FoodData Central and scientific sources.