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Low GI

Pepper tomato salad with olive oil Calories

Rich in vitamin C and heart-healthy fats

CALORIES

68kcal

GI

15low

POTASSIUM

240mg

FIBER

1.6g

Pepper tomato salad with olive oil Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

4.8g

· 27%

Protein

1.1g

· 6%

Fat

5.2g

· 67%

Fiber

1.6g

Pepper tomato salad with olive oil Vitamins & Minerals

Vitamins

Vitamin C

52mg · 58% DV

Vitamin E

1.9mg · 13% DV

Vitamin K

9.5µg · 8% DV

Vitamin A

62µg · 7% DV

Minerals

Potassium

240mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

26mg · 4% DV

Magnesium

12mg · 3% DV

Pepper tomato salad with olive oil Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pepper tomato salad with olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pepper tomato salad with olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pepper tomato salad with olive oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pepper tomato salad with olive oil Fat Profile

SATURATED

0.75g

MONOUNSATURATED

3.55g

POLYUNSATURATED

0.56g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

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Oven-Roasted Mixed Vegetables

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Pepper tomato salad with olive oil — Frequently Asked Questions

How many calories are in pepper tomato salad with olive oil?

Pepper tomato salad with olive oil provides 68 calories per 100 g. It contains 5.2 g of fat, 4.8 g of carbohydrates, and 1.1 g of protein per 100 g.

Is pepper tomato salad with olive oil low glycemic?

Yes. Its glycemic index is 15, which is considered low. It also provides 1.6 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.