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Low calorie, source of vitamin C and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Both work well; raw peeled tomato tastes fresher, while cooking makes it break down more easily in soups, sauces, and stews. Because the skin is removed, it is especially useful when you want a smoother texture.
Tomatoes naturally contain a lot of water, and that can be more noticeable once the skin is removed. To thicken the texture, drain some liquid or cook it a bit longer to reduce excess moisture.
Once opened, it is best stored in a clean sealed container in the refrigerator and used within about 2–3 days. Avoid keeping opened tomato in the original metal can.
Yes, peeled tomato freezes well. After thawing it becomes softer, so it is better for sauces, soups, and cooked dishes than for fresh salads.
Not exactly. Peeled tomato usually means whole or large pieces of tomato with the skin removed, while canned tomato can also include chopped tomatoes, puree, or sauce.
It goes well with olive oil, garlic, onion, basil, oregano, legumes, eggs, and cheese. Adding fat and herbs usually rounds out the flavor and makes the dish taste fuller.
Not on its own, but it can fit well into a post-workout meal. Pairing it with a protein source and, if needed, a carbohydrate source makes the meal more balanced.
For some people, yes. Its acidity may bother those with reflux, gastritis, or a sensitive stomach, and cooked tomato is sometimes easier to tolerate than raw.
Peeling can reduce some fiber and certain plant compounds, but peeled tomato is still a nutritious vegetable. In a varied diet, that difference is usually not a major concern.
That can happen because of the tomato’s acidity, ripeness, or storage in metal after opening. Cooking it with olive oil, onion, or carrot can help soften and balance the flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.