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Traditional cookie with black seed and quinoa, fiber-rich, protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
58g
· 54%
Protein
8.2g
· 8%
Fat
18g
· 38%
Fiber
5.5g
Vitamins
B1
0.19mg · 16% DV
B3
1.7mg · 11% DV
B6
0.18mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.8g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 9.1:1
Above the ideal 4:1 (9.1:1).
Pecenya with black seed and quinoa contains 440 calories per 100 g. A 100 g serving also provides 58 g of carbohydrates, 18 g of fat, and 8.2 g of protein.
Yes, black seed and quinoa Pecenya contains gluten. It is not suitable for people who need to follow a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.