Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥔🟢
Vegetable dish, rich in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
15.2g
· 78%
Protein
3.1g
· 16%
Fat
0.5g
· 6%
Fiber
3.8g
Vitamins
Vitamin C
18mg · 20% DV
Vitamin K
14µg · 12% DV
B1
0.13mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
55mg · 8% DV
Potassium ⭐
285mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It can be either. On its own it is a light meal, but it works better as a balanced main when paired with yogurt, salad, legumes, or another protein source.
Because it provides carbohydrates, it can work well before exercise for energy. After training, it is better paired with a protein-rich food to support recovery.
Yes. If you want a lighter evening meal, keep the portion moderate and avoid serving it with very heavy, fatty sides.
The potato content may make it feel faster-digesting for some people when eaten alone. Pairing it with protein, yogurt, olive oil-based salad, or extra vegetables can make the meal more balanced.
Usually yes, because the texture is soft and the flavor is mild. For very young children, make sure it is well cooked and not overly salty.
It can in some people, mainly because peas are a legume-like vegetable that may be harder to digest for sensitive stomachs. Starting with a small portion and eating it well cooked may help.
After cooking, it should not sit at room temperature for long; refrigerate it once cooled. In a sealed container, it is generally best eaten within 2 to 3 days.
Yes. Let it cool fully first, freeze it in portions, and expect a slightly softer texture after thawing.
Overcooking is the main reason this happens. Cook over moderate heat, use only as much liquid as needed, and stop once the peas and potatoes are just tender.
It contains fiber, but it is not especially high in protein, so it may not keep everyone full for long on its own. Adding yogurt, eggs, beans, chicken, or another protein can make it more satisfying.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.