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High protein, healthy fats, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
18.2g
· 12%
Protein
25.8g
· 17%
Fat
49.2g
· 71%
Fiber
8g
Vitamins
Biotin
37µg · 123% DV
B3
13.5mg · 84% DV
Vitamin E
9.1mg · 61% DV
B1
0.6mg · 50% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
380mg · 54% DV
Magnesium
180mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.7g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.3g
Omega 6:3 ratio 1350:1
Above the ideal 4:1 (1350:1).
Per 100g, raw peanut butter provides 590 calories and 25.8g of protein. The same amount also contains 49.2g fat, 18.2g carbs, and 8g fiber.
Yes. It has a glycemic index of 14 and is compatible with gluten-free, vegan, vegetarian, paleo, Mediterranean, flexitarian, and omnivore diets; it does contain peanuts as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.