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High-protein peanut butter, ideal for muscle growth and energy.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Peanut Butter (Protein) (32 g) has 154 calories. That works out to 480 calories per 100 g. It contains 5.8 g of carbs, 9 g of protein, 10.2 g of fat and 2.2 g of fiber. Its 0.4 mg of Copper covers 39% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Protein peanut butter is a higher-protein take on the familiar spread, made from ground peanuts. It has a dense, smooth texture and a rich, roasted flavour, so a little goes a long way.
In the US and elsewhere, it is commonly spread on toast or sandwiches, stirred into porridge, or paired with fruit; it also works in smoothies and baking. It offers protein alongside substantial fat and some fibre, making it a filling choice rather than a light topping. For an easy snack, spread a thin layer on banana or apple slices.
Selected: 100 g
480
KCAL / 100G
Carbs
18g
· 7% DV
Protein
28g
· 56% DV
Fat
32g
· 41% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 24% · Fat 61%
Vitamins
B3
13mg · 81% DV
Biotin
20µg · 67% DV
Vitamin E
7mg · 47% DV
B1
0.5mg · 42% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
370mg · 53% DV
Magnesium
170mg · 40% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
17g
POLYUNSATURATED
12.5g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
Protein peanut butter is formulated to provide more protein than standard peanut butter, often by adding a protein ingredient such as whey, soy, or pea protein. The exact difference varies by product, so one version is not automatically higher in protein than every other brand.
Protein peanut butter can help you reach your daily protein needs, but it does not build muscle on its own. Muscle growth also requires resistance training and enough protein from your overall diet.
Spread protein peanut butter on toast, stir it into oatmeal, or blend it into a smoothie. Its thick texture can make it harder to mix than ordinary nut butter, so add it gradually or loosen it with a little liquid.
Protein peanut butter starts with peanuts and may include added whey, soy, or pea protein. Some products also contain ingredients that affect sweetness or texture, so recipes differ; the name alone does not tell you which protein source was used.
Usually, protein peanut butter can be kept tightly closed in a cool, dry cupboard. Refrigeration may make it firmer, and whether it is needed depends on the specific formula and the maker’s storage directions.
Oil can rise to the surface of protein peanut butter when the peanuts’ natural oils separate from the solids. Stir the contents back together before serving; a product that stays uniform may use ingredients that help maintain its texture.
Yes, protein peanut butter works in cookies, bars, and other baked recipes. Added protein can make batters or doughs thicker and drier, so adjust the liquid gradually rather than swapping it into a recipe without considering the texture.
Yes, blend peanuts until smooth, then mix in protein powder a little at a time. Different powders absorb liquid differently, so add a small amount of water or another suitable liquid if the spread becomes too stiff.
Yes, protein peanut butter can be part of a pre-workout snack, such as toast or a smoothie. Its dense texture may feel heavy close to exercise, so leave enough time to digest it if you find that uncomfortable.
Protein peanut butter can fit into a weight-loss eating plan, but it does not cause weight loss by itself. Its protein may help make a snack more satisfying; spreading it thickly or adding it to several foods can make portions easy to overdo.
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Nutrition data compiled from USDA FoodData Central and scientific sources.