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Gluten-free, sea salt, rich in protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
18g
· 12%
Protein
25.5g
· 17%
Fat
48.5g
· 71%
Fiber
7.8g
Vitamins
B3
13.5mg · 84% DV
Biotin
17µg · 57% DV
Vitamin E
6.5mg · 43% DV
B1
0.5mg · 42% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
340mg · 49% DV
Magnesium
170mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
24.5g
POLYUNSATURATED
14.7g
Omega 6:3 ratio 1450:1
Above the ideal 4:1 (1450:1).
Gluten-free sea salt peanut butter provides 590 calories per 100 g. The same amount contains 25.5 g of protein, 48.5 g of fat, and 7.8 g of fiber.
With a glycemic index of 14, it is a low-GI option. It is not suitable for people with peanut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.