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Peanut-flavored cocoa sauce with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
395
KCAL / 100G
Carbs
32.8g
· 32%
Protein
14.2g
· 14%
Fat
24.1g
· 54%
Fiber
7.6g
Vitamins
B3
9.1mg · 57% DV
Biotin
15µg · 50% DV
Vitamin E
4.1mg · 27% DV
B5
1.25mg · 25% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
305mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
171mg · 41% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
11.6g
POLYUNSATURATED
7.6g
Omega 6:3 ratio 246.7:1
Above the ideal 4:1 (246.7:1).
Per 100 g, it provides 395 calories. That serving also contains 14.2 g protein, 32.8 g carbs, 24.1 g fat, and 7.6 g fiber.
It has a glycemic index of 35. It is compatible with vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets, but it contains peanuts and is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.