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Mini pastry dessert with peanut butter, blueberries and a tart crust
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
45.6g
· 42%
Protein
8.1g
· 7%
Fat
24.2g
· 51%
Fiber
3.6g
Vitamins
B3
4.1mg · 26% DV
Vitamin E
3.1mg · 21% DV
B1
0.16mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
172mg · 25% DV
Magnesium
75mg · 18% DV
Selenium
8.4µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 121.2:1
Above the ideal 4:1 (121.2:1).
Per 100 g, it provides 421 calories. That serving also contains 8.1 g protein, 45.6 g carbs, 24.2 g fat, and 3.6 g fiber.
Yes. It contains gluten, eggs, peanuts, and dairy, and it is suitable for vegetarian, omnivore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.