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Source of fiber, healthy fats, and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
10.4g
· 34%
Protein
2.3g
· 7%
Fat
8.1g
· 59%
Fiber
2.5g
Vitamins
Vitamin K
28µg · 23% DV
B1
0.08mg · 7% DV
B6
0.12mg · 7% DV
Folate
25µg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
65mg · 9% DV
Magnesium
29mg · 7% DV
Potassium ⭐
238mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
1.2g
POLYUNSATURATED
4.25g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
You can wash and dry the greens and prep the components separately in advance. Combine the peaches, walnuts, and dressing just before serving to prevent a watery salad and softened nuts.
A light olive oil and lemon or balsamic vinaigrette balances the sweetness of the peaches. Very sweet dressings or heavy creamy sauces can mask the fresh fruit flavor.
Toasting is optional, since raw walnuts work well too. A brief toast in a dry pan brings out their aroma; use moderate heat so they do not burn.
It pairs well with grilled chicken, fish, halloumi, or lentil-based dishes. For a more substantial plant-based meal, add chickpeas, white beans, or tofu.
Nectarines, apricots, plums, or pears can provide a similar sweet-tart contrast. If using a particularly juicy fruit, dress the salad at the last minute.
Ripe peaches release juice after cutting, and salt or acidic dressing can draw out more moisture. Drying the greens thoroughly, choosing peaches that are not overly soft, and dressing just before eating helps.
No. Walnuts are tree nuts, so people with a tree-nut allergy should avoid the salad and take cross-contact from utensils, bowls, and preparation surfaces seriously.
A dressed salad is best eaten fresh because the greens wilt, peaches can brown, and walnuts lose their crunch. Store leftovers covered in the refrigerator and use them by the next day for best quality.
Peel them only if you prefer a softer texture or the skin is tough. Otherwise, thoroughly washed peach skin adds color, texture, and flavor.
No, it is typically served as a savory salad or side dish. Tangy dressing, greens, and optional savory additions such as cheese help balance the peaches' natural sweetness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.