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Peach tart (gluten-free, sugar-free, sorghum flour) Calories
Gluten-free, sugar-free, made with sorghum flour, fruit dessert
CALORIES
GI
POTASSIUM
FIBER
Peach tart (gluten-free, sugar-free, sorghum flour) Nutrition Facts
Selected: 100 g
135
KCAL / 100G
Carbs
28.5g
· 79%
Protein
2.7g
· 7%
Fat
2.2g
· 14%
Fiber
3.4g
Peach tart (gluten-free, sugar-free, sorghum flour) Vitamins & Minerals
Vitamins
Vitamin A
85µg · 9% DV
B1
0.07mg · 6% DV
B3
0.8mg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
160mg · 5% DV
Peach tart (gluten-free, sugar-free, sorghum flour) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Peach tart (gluten-free, sugar-free, sorghum flour) Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Peach tart (gluten-free, sugar-free, sorghum flour) Contain Allergens?
No known major allergens
Which Diets Is Peach tart (gluten-free, sugar-free, sorghum flour) Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Peach tart (gluten-free, sugar-free, sorghum flour) Fat Profile
SATURATED
0.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Foods Similar to Peach tart (gluten-free, sugar-free, sorghum flour)
Peach tart (gluten-free, sugar-free, sorghum flour) — Frequently Asked Questions
How many calories are in sugar-free gluten-free peach tart?
Sugar-free gluten-free peach tart provides 135 calories per 100 g. It contains 28.5 g of carbohydrates, 2.7 g of protein, and 2.2 g of fat per 100 g.
Is sorghum flour peach tart suitable for a gluten-free diet?
Yes, this sorghum flour peach tart is listed as compatible with a gluten-free diet. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.