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Source of vitamin C, vitamin K and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
6.3g
· 28%
Protein
4.4g
· 19%
Fat
5.4g
· 53%
Fiber
1.5g
Vitamins
Vitamin K
126µg · 105% DV
B12
0.45µg · 19% DV
Vitamin C
14.2mg · 16% DV
B2
0.14mg · 11% DV
Minerals
Calcium
143mg · 14% DV
Sodium
310mg · 13% DV
Selenium
7.1µg · 13% DV
Phosphorus
91mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
This salad provides 88 calories per 100 g. Total calories per serving depend on the amount you eat.
It contains 4.4 g of protein per 100 g. The feta contributes to the salad's protein content.
It has 6.3 g of carbohydrates per 100 g. With a glycemic index of 35, it is a low-GI option.
Peach, purslane and feta salad contains 5.4 g of fat per 100 g. Fat is part of its overall 88-calorie value per 100 g.
Yes, it provides 1.5 g of fiber per 100 g. Fiber is included alongside its carbohydrates, protein, and fat.
Its glycemic index is 35. This is considered a low glycemic index value.
At 88 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. Its suitability depends on your daily calorie and macronutrient goals.
Yes, it is suitable for vegetarian diets. It also fits Mediterranean, flexitarian, and gluten-free dietary patterns.
Yes, it is compatible with a gluten-free diet. For prepared salads, check for possible cross-contact if needed.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid this salad.
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Nutrition data compiled from USDA FoodData Central and scientific sources.