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Low GI

Peach, Pomegranate Molasses and Purslane Salad Calories

Source of vitamin C, vitamin K and plant omega-3

CALORIES

51kcal

GI

40low

POTASSIUM

308mg

FIBER

2.3g

Peach, Pomegranate Molasses and Purslane Salad Nutrition Facts

Selected: 100 g

51

KCAL / 100G

Carbs

10.6g

· 79%

Protein

1.5g

· 11%

Fat

0.6g

· 10%

Fiber

2.3g

Peach, Pomegranate Molasses and Purslane Salad Vitamins & Minerals

Vitamins

Vitamin K

34µg · 28% DV

Vitamin C

17mg · 19% DV

Vitamin A

65µg · 7% DV

B2

0.08mg · 6% DV

Minerals

Potassium

308mg · 9% DV

Magnesium

28mg · 7% DV

Calcium

62mg · 6% DV

Iron

1mg · 6% DV

Peach, Pomegranate Molasses and Purslane Salad Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Peach, Pomegranate Molasses and Purslane Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peach, Pomegranate Molasses and Purslane Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Peach, Pomegranate Molasses and Purslane Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Peach, Pomegranate Molasses and Purslane Salad Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Peach, Pomegranate Molasses and Purslane Salad

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.