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Peach pineapple sorbet Calories

Fruity, refreshing, dairy-free frozen dessert

CALORIES

128kcal

58medium

POTASSIUM

118mg

FIBER

1.3g

Peach pineapple sorbet Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

31.2g

· 97%

Protein

0.5g

· 2%

Fat

0.2g

· 1%

Fiber

1.3g

Peach pineapple sorbet Vitamins & Minerals

Vitamins

Vitamin C

9.8mg · 11% DV

0.03mg · 3% DV

0.4mg · 3% DV

0.02mg · 2% DV

Minerals

Potassium ⭐

118mg · 3% DV

Magnesium

8mg · 2% DV

Phosphorus

11mg · 2% DV

Calcium

5mg · 1% DV

Peach pineapple sorbet Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Peach pineapple sorbet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peach pineapple sorbet Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Peach pineapple sorbet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Peach pineapple sorbet Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Peach pineapple sorbet — Frequently Asked Questions

How many calories are in peach pineapple sorbet?

Peach pineapple sorbet contains 128 calories per 100 g. It provides 31.2 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat per 100 g.

Is peach pineapple sorbet suitable for a vegan and gluten-free diet?

Yes, peach pineapple sorbet is compatible with vegan, vegetarian, and gluten-free diets. It also fits Mediterranean and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.