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Peach crumble magnolia Calories

Dessert with peach, milk pudding and crumble

CALORIES

186kcal

GI

58medium

POTASSIUM

148mg

FIBER

1.2g

Peach crumble magnolia Nutrition Facts

Selected: 100 g

186

KCAL / 100G

Carbs

24.8g

· 52%

Protein

3.4g

· 7%

Fat

8.6g

· 41%

Fiber

1.2g

Peach crumble magnolia Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B12

0.22µg · 9% DV

B5

0.32mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Phosphorus

82mg · 12% DV

Calcium

96mg · 10% DV

Selenium

3.2µg · 6% DV

Iodine

7µg · 5% DV

Peach crumble magnolia Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Peach crumble magnolia Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peach crumble magnolia Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Peach crumble magnolia Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Peach crumble magnolia Fat Profile

SATURATED

4.6g

MONOUNSATURATED

2.4g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 26:1

Above the ideal 4:1 (26:1).

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Peach crumble magnolia — Frequently Asked Questions

How many calories are in peach crumble magnolia?

Peach crumble magnolia contains 186 calories per 100 g. A 100 g serving also provides 24.8 g of carbohydrates, 8.6 g of fat, and 3.4 g of protein.

Is peach crumble magnolia suitable for vegetarians?

Yes, peach crumble magnolia is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, dairy, and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.