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Peach oat cake sweetened with apple juice concentrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
46.8g
· 65%
Protein
5.2g
· 7%
Fat
8.7g
· 28%
Fiber
3.1g
Vitamins
Biotin
4µg · 13% DV
B1
0.12mg · 10% DV
B5
0.38mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
88mg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Peach cake with oats and apple juice concentrate provides 285 calories per 100 g. A 100 g portion contains 46.8 g of carbohydrates, 8.7 g of fat, and 5.2 g of protein.
This peach oat cake has a glycemic index of 58. It contains gluten, eggs, and dairy, and it is suitable for omnivorous, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.