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Sweet fruit cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
49g
· 62%
Protein
4.6g
· 6%
Fat
11.2g
· 32%
Fiber
2.1g
Vitamins
B2
0.14mg · 11% DV
Biotin
3µg · 10% DV
B1
0.1mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
110mg · 16% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
This cake contains 310 calories per 100 g. To estimate calories for your serving, adjust this value to the amount you eat.
There are 49 g of carbohydrates per 100 g. This is particularly relevant for people monitoring their carbohydrate intake or blood sugar response.
Peach blackberry blueberry cake provides 4.6 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 11.2 g of fat per 100 g. It can therefore be considered a dessert that contributes dietary fat as well as carbohydrates.
Yes, it provides 2.1 g of fiber per 100 g. While it contains some fiber, its carbohydrate content is higher.
The glycemic index of this cake is 65. This indicates that it is a carbohydrate-containing dessert that can affect blood glucose levels.
With 310 calories and 49 g of carbohydrates per 100 g, portion size matters when including it in a diet. Its fit depends on your overall daily nutrition goals.
Yes, it is compatible with vegetarian, omnivore, and flexitarian eating patterns. Because it contains eggs and dairy, it is not suitable for a vegan diet.
This cake contains gluten, eggs, and dairy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed food. Consumption frequency and portion size can be considered as part of a balanced eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.