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Peach Banana Cocoa Cake Calories

Fruit cocoa cake

CALORIES

278kcal

57medium

POTASSIUM

245mg

FIBER

3.1g

Peach Banana Cocoa Cake Nutrition Facts

Selected: 100 g

278

KCAL / 100G

Carbs

43.2g

· 61%

Protein

4.4g

· 6%

Fat

10.1g

· 33%

Fiber

3.1g

Peach Banana Cocoa Cake Vitamins & Minerals

Vitamins

Biotin

4.8µg · 16% DV

0.2mg · 15% DV

0.16mg · 13% DV

B12

0.28µg · 12% DV

Minerals

Selenium

10.2µg · 19% DV

Phosphorus

108mg · 15% DV

Iron

2mg · 11% DV

Magnesium

42mg · 10% DV

Peach Banana Cocoa Cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Peach Banana Cocoa Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peach Banana Cocoa Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Peach Banana Cocoa Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Peach Banana Cocoa Cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.05g

POLYUNSATURATED

1.82g

⚖️

Omega 6:3 ratio 28.7:1

Above the ideal 4:1 (28.7:1).

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Magnum almond ice cream

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Peach Banana Cocoa Cake — Frequently Asked Questions

How many calories are in peach banana cocoa cake?

Peach banana cocoa cake contains 278 calories per 100 g. The same serving provides 43.2 g of carbohydrates, 10.1 g of fat, and 4.4 g of protein.

What is the glycemic index of peach banana cocoa cake?

Peach banana cocoa cake has a glycemic index of 57. It contains gluten, eggs, and dairy, and is suitable for vegetarian, omnivore, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.