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Sweet tart with almond pastry filling and peaches
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
352
KCAL / 100G
Carbs
43.8g
· 49%
Protein
5.4g
· 6%
Fat
18.1g
· 45%
Fiber
2.4g
Vitamins
Vitamin E
2.6mg · 17% DV
Biotin
3.1µg · 10% DV
B2
0.12mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
112mg · 16% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 55.8:1
Above the ideal 4:1 (55.8:1).
Peach almond tart contains 352 calories per 100g. The total calories will vary with portion size.
It provides 5.4g of protein per 100g. Protein is present, but it is not the main macronutrient in this dessert.
It has 43.8g of carbohydrates per 100g. That makes it a relatively carb-rich sweet item.
Peach almond tart contains 18.1g of fat per 100g. This contributes to its overall energy density.
Yes, it contains 2.4g of fiber per 100g. It has some fiber, but it is not especially high in fiber.
The glycemic index of peach almond tart is 58. This suggests a moderate glycemic impact.
Yes, it is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Keep in mind it is still a processed sweet.
It is a processed dessert that provides carbs, fat, a small amount of protein, and some fiber. Whether it fits a healthy diet depends on portion size and overall eating habits.
This product contains gluten, eggs, tree nuts, and dairy. Anyone with related allergies or intolerances should avoid it.
Yes, it is classified as processed. That is an important factor to consider when deciding how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.