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Pea Stew with Potato Calories

Vegetable-based, high fiber, low fat, vegan

CALORIES

75kcal

GI

55medium

POTASSIUM

260mg

FIBER

3.7g

Pea Stew with Potato Nutrition Facts

Selected: 100 g

75

KCAL / 100G

Carbs

13.2g

· 70%

Protein

3.1g

· 17%

Fat

1.1g

· 13%

Fiber

3.7g

Pea Stew with Potato Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Vitamin C

13mg · 14% DV

B6

0.15mg · 9% DV

B1

0.09mg · 8% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

60mg · 9% DV

Sodium

180mg · 8% DV

Potassium

260mg · 8% DV

Pea Stew with Potato Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pea Stew with Potato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pea Stew with Potato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pea Stew with Potato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pea Stew with Potato Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pea Stew with Potato

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Pea Stew with Potato — Frequently Asked Questions

How many calories are in pea stew with potato?

Pea stew with potato provides 75 calories per 100 g. It contains 3.1 g protein, 13.2 g carbohydrates, 1.1 g fat, and 3.7 g fiber per 100 g.

Is pea stew with potato suitable for a diet?

Pea stew with potato has 75 calories and 3.7 g of fiber per 100 g. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets, and has a glycemic index of 55.

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Nutrition data compiled from USDA FoodData Central and scientific sources.