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Protein and fiber-rich, refreshing vegetable salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
13.5g
· 52%
Protein
5.2g
· 20%
Fat
3.2g
· 28%
Fiber
4g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin A
210µg · 23% DV
Vitamin C
18mg · 20% DV
B1
0.18mg · 15% DV
Minerals
Phosphorus
85mg · 12% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Briefly cook the peas, then cool them quickly to keep their bright colour and tender-crisp texture. Lemon juice, olive oil, fresh herbs and finely chopped onion balance peas’ naturally sweet flavour.
Yes, the peas and chopped vegetables can be prepared in advance. Add the dressing and salt close to serving time to help prevent the salad from becoming watery.
Stored in an airtight container, it generally keeps well for 2 to 3 days in the refrigerator. Eat it sooner if it contains mayonnaise, yogurt or other highly perishable ingredients.
The cooked pea mixture can be frozen without dressing, but cucumber, tomato and fresh herbs tend to soften after thawing. For the best texture, add those ingredients after defrosting.
Chickpeas, lentils, beans, tofu, eggs, tuna or grilled chicken work particularly well. Adding a protein food can turn the salad into a more satisfying main meal.
A large, high-fat serving may feel uncomfortable before exercise, so a smaller portion may suit some people better. After training, pairing it with a protein source makes it a more balanced recovery meal.
Peas and other legumes can cause gas or bloating in people who are sensitive to them. Starting with a small serving, cooking peas thoroughly and eating slowly may help.
Pea salad is usually served cool or at room temperature and has a fresher taste from lemon, herbs and raw vegetables. A pea stew is typically warm, saucier and more heavily cooked.
Yes, although canned peas are often softer and may contain added salt. Draining and rinsing them can improve the flavour and remove some surface sodium.
Potato makes the salad more filling and gives it a softer texture, but it can overshadow the fresh flavour of peas. Use a moderate amount and include plenty of greens and an acidic dressing for balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.