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High-protein plant-based mince alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
8.8g
· 28%
Protein
15.2g
· 49%
Fat
3.1g
· 23%
Fiber
4.6g
Vitamins
B1
0.19mg · 16% DV
B6
0.24mg · 14% DV
Biotin
4.1µg · 14% DV
Folate
58µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
1.12g
POLYUNSATURATED
1.04g
Omega 6:3 ratio 7.2:1
Above the ideal 4:1 (7.2:1).
Pea protein vegetable mince provides 126 calories per 100 g.
It contains 15.2 g of protein per 100 g. This makes it a notable plant-based protein option.
Yes, it is compatible with a vegan diet. It also fits vegetarian, flexitarian, and omnivorous eating patterns.
It is listed as compatible with a gluten-free diet. If you have coeliac disease or gluten sensitivity, check the package allergen statement as well.
Its glycemic index is 32. This is considered a low glycemic index value.
Per 100 g, it has 126 calories, 15.2 g protein, and 4.6 g fiber. Whether it fits your diet depends on your portion size and overall daily needs.
Its 15.2 g of protein and 4.6 g of fiber per 100 g may support fullness as part of a meal. Satiety also depends on portion size and the other foods eaten with it.
Pea protein vegetable mince contains 8.8 g of carbohydrates per 100 g. Its glycemic index is 32.
No, it contains 3.1 g of fat per 100 g. The same serving provides 126 calories.
Yes, pea protein vegetable mince is classified as a processed food. Consider its serving size and frequency in the context of your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.