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Rich in fiber, low calorie, high in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
8.2g
· 67%
Protein
1.4g
· 11%
Fat
1.2g
· 22%
Fiber
2.8g
Vitamins
Vitamin C
8.5mg · 9% DV
Folate
23µg · 6% DV
B1
0.06mg · 5% DV
B5
0.25mg · 5% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Bitterness usually comes from the eggplant variety or from over-browning. Adding tomato, onion, or a small splash of lemon can balance the flavor, and salting the eggplant briefly before cooking may help next time.
If cooled promptly and refrigerated in a sealed container, it generally keeps well for up to 3 days. The flavor often improves by the next day as the vegetables meld together.
Yes, it freezes well. The texture of the eggplant may become softer after thawing, so gentle reheating works best.
Because it contains fiber, it may feel too filling right before intense exercise for some people. It often works better 2–3 hours before training, or after exercise when paired with yogurt, legumes, or a grain for a more balanced meal.
Pairing it with yogurt, beans, lentils, or a whole grain like bulgur can make the meal more satisfying. That combination adds protein and helps the dish feel more complete.
Yes, it can be a good evening meal because it is usually light. Very large portions or oily versions may be less comfortable late at night if you have a sensitive stomach.
An olive oil version is usually the lighter, more vegetable-focused option. A meat version may be more filling and higher in protein, but it can also raise the overall fat and energy content.
Eggplant absorbs oil easily, so roasting, grilling, or sautéing with minimal oil works better than deep frying. A quick high-heat pre-cook before simmering can also help.
People with reflux, very sensitive digestion, or poor tolerance to high-fiber meals may do better with smaller portions. If the recipe is salty, those watching sodium intake should also pay attention to preparation.
Not always. It is vegetable-based, but the final health profile depends a lot on how much oil and salt is used and whether the eggplant is fried or gently cooked.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.