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Vegetable-based, fiber-rich, low-fat, vegan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
10.5g
· 79%
Protein
1.3g
· 10%
Fat
0.7g
· 11%
Fiber
2.2g
Vitamins
Vitamin C
9mg · 10% DV
B6
0.13mg · 8% DV
B1
0.06mg · 5% DV
Folate
18µg · 5% DV
Minerals
Potassium ⭐
260mg · 8% DV
Magnesium
19mg · 5% DV
Phosphorus
28mg · 4% DV
Calcium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Often yes. Like many stews, the flavors meld as it rests, so it can taste more rounded after a night in the fridge.
If cooled promptly and refrigerated, it is generally best eaten within 2 to 3 days. Reheat thoroughly before serving.
Yes, but the texture may soften after thawing, especially the potatoes. Freezing it in small portions usually gives the best results.
Salting the cut eggplant briefly and patting it dry can help. Using a light sauté or simmering it directly in the pot instead of deep-frying also reduces oil absorption.
It pairs well with yogurt, cacik, or a simple salad for freshness. If you serve it with rice or bread, keep the portion balanced since the stew already contains potatoes.
Because it contains potatoes, it can work well as a pre-workout meal 1 to 3 hours beforehand. After training, pairing it with a protein source like yogurt, beans, or eggs makes the meal more balanced.
Not necessarily; it depends mostly on how it is cooked. A lightly oiled version is usually easier to digest than one made with a lot of oil and served with extra bread.
It can be satisfying because it contains fiber, but it is relatively low in protein. Adding a side such as yogurt or legumes can make it a more complete meal.
No. A good base of onion, tomato, garlic, and spices can give plenty of flavor even when the vegetables are not fried first.
People with reflux or sensitive stomachs may want to watch the amount of tomato, onion, and spices. Anyone following a medically prescribed limit on carbohydrate or potassium intake should also pay attention to portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.