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Eggplant and yogurt salad, light and refreshing.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
7.8g
· 42%
Protein
2.6g
· 14%
Fat
3.6g
· 44%
Fiber
2.3g
Vitamins
Biotin
2.2µg · 7% DV
B2
0.08mg · 6% DV
Folate
22µg · 6% DV
B5
0.23mg · 5% DV
Minerals
Phosphorus
41mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Eggplant yogurt contains 75 calories per 100 g. It provides 2.6 g of protein, 7.8 g of carbohydrates, and 3.6 g of fat per 100 g.
Eggplant yogurt has a glycemic index of 25, which is low. It also provides 2.3 g of fiber per 100 g and is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets; it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.