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Vegetable stew with eggplant, rich in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
8.2g
· 57%
Protein
1.4g
· 10%
Fat
2.1g
· 33%
Fiber
2.9g
Vitamins
Vitamin C
8mg · 9% DV
B1
0.06mg · 5% DV
B6
0.08mg · 5% DV
Folate
18µg · 5% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Sodium
120mg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Some eggplants are naturally more bitter, especially larger or more mature ones. Salting the cut pieces briefly before cooking can help draw out bitterness and improve texture.
Once cooled and refrigerated in a sealed container, it usually keeps well for up to 3 days. Reheat only the portion you plan to eat to preserve texture and food safety.
Yes, it freezes reasonably well. The texture may soften after thawing, but the flavor is usually still good for a side dish or simple meal.
Yes, yogurt pairs well with its soft texture and savory vegetable flavor. It can also make the meal feel more balanced if you want a creamier, more filling plate.
It can be, but on its own it is often quite light. Many people make it a more complete meal by adding beans, yogurt, cheese, or a whole grain on the side.
No, frying is not essential. Roasting, sautéing with a small amount of oil, or slow simmering can give good flavor while preventing the eggplant from absorbing too much fat.
Its light, vegetable-based profile can work well a few hours before exercise. After training, it is usually better paired with a protein-rich food for a more balanced recovery meal.
Yes, especially if it is not prepared very heavily or oily. For a lighter evening meal, pair it with yogurt or another simple protein source.
That depends mostly on what else is in the dish. Eggplant stew gives good volume from vegetables and fiber, while versions with eggs, legumes, or grains may keep you full longer.
People with reflux, a sensitive stomach, or a personal sensitivity to eggplant may want to watch portion size and preparation style. Very oily or heavily concentrated tomato versions can be harder to tolerate for some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.