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Main or side dish based on potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
18.5g
· 88%
Protein
2g
· 10%
Fat
0.2g
· 2%
Fiber
1.8g
Vitamins
B6
0.22mg · 13% DV
Vitamin C
11mg · 12% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Potassium ⭐
420mg · 12% DV
Phosphorus
45mg · 6% DV
Magnesium
20mg · 5% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Potato dish contains 90 calories per 100 g.
Potato dish provides 18.5 g of carbohydrates per 100 g.
Potato dish contains 2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Potato dish contains 0.2 g of fat per 100 g, making it very low in fat.
Yes. Potato dish provides 1.8 g of fiber per 100 g.
Potato dish has a glycemic index of 70. It also contains 18.5 g of carbohydrates per 100 g.
It can fit depending on your portion plan, as it provides 90 calories and 18.5 g of carbohydrates per 100 g. It is low in fat, with 0.2 g per 100 g.
Based on the provided dietary compatibility information, potato dish is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, and Mediterranean diets.
Based on the provided compatibility information, potato dish is suitable for a gluten-free diet.
According to the provided diet compatibility information, potato dish is suitable for the Paleo diet. It is also suitable for omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.