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High Potassium

Potatoes sautéed in olive oil Calories

Olive-oil sautéed potatoes providing energy, potassium, and some vitamin C

CALORIES

149kcal

GI

62medium

POTASSIUM

430mg

FIBER

2.5g

Potatoes sautéed in olive oil Nutrition Facts

Selected: 100 g

149

KCAL / 100G

Carbs

24.8g

· 64%

Protein

2.3g

· 6%

Fat

5.1g

· 30%

Fiber

2.5g

Potatoes sautéed in olive oil Vitamins & Minerals

Vitamins

B6

0.24mg · 14% DV

B3

1.4mg · 9% DV

Vitamin C

8.5mg · 9% DV

B1

0.08mg · 7% DV

Minerals

Potassium

430mg · 13% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Magnesium

22mg · 5% DV

Potatoes sautéed in olive oil Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Potatoes sautéed in olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potatoes sautéed in olive oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potatoes sautéed in olive oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potatoes sautéed in olive oil Fat Profile

SATURATED

0.75g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.51g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

Foods Similar to Potatoes sautéed in olive oil

🥒

Armenian cucumber

16 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

🥗

Tomato cucumber pepper salad

24 kcal

🍟

Homemade French fries

312 kcal

🥗

Mixed greens with arugula

23 kcal

🍅

Roasted tomatoes

32 kcal

🫒

Artichoke stew with olive oil

92 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.