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Low-fat, crispy airfryer fries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
28g
· 78%
Protein
2.5g
· 7%
Fat
2.5g
· 15%
Fiber
2.2g
Vitamins
B6
0.18mg · 11% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Potassium ⭐
370mg · 11% DV
Sodium
210mg · 9% DV
Phosphorus
45mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Cut the potatoes to a similar thickness, dry them thoroughly after washing, and avoid packing the basket too tightly. Shaking or turning them once or twice during cooking helps the hot air reach all sides.
Soaking is optional, but a brief soak in cold water can remove some surface starch. Dry the pieces very well afterward, because damp potatoes tend to steam rather than crisp.
Overcrowding the basket, using potatoes that are still wet, and cooking at too low a temperature are common causes. Cook in smaller batches and use a hotter finish if needed.
Starchier, floury potatoes usually produce a crisp exterior and a softer center. Waxy, high-moisture varieties may brown less effectively and can stay firmer.
Add a light coating of oil just before cooking, after the potatoes have been dried. More oil does not always mean more crispness; excess can collect in the basket and soften the fries.
Pair them with protein foods such as eggs, beans, fish, lean meat, or a yogurt-based dip, plus a generous salad or other vegetables. Protein- and fibre-rich sides can make the meal more satisfying.
Their carbohydrate content can make them useful for energy before exercise or for replenishing carbohydrate stores afterward. After training, pairing them with a protein source is more balanced than eating them alone.
Eating potatoes at night is not inherently harmful; portion size, your overall eating pattern, and personal comfort before bed matter more. If they are a late snack, a smaller serving with a protein-rich food may be more satisfying.
They can be a lighter option because they are often made with much less added oil than deep-fried fries. Large portions, heavy salting, and rich sauces can still reduce that advantage.
Let leftovers cool, refrigerate them in a covered container, and use them within a short time. Reheating in the air fryer in a single layer generally restores crispness better than microwaving.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.