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Creamy, soft mashed potatoes, typically made with milk and butter.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
18.5g
· 65%
Protein
2g
· 7%
Fat
3.5g
· 28%
Fiber
1.5g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
8mg · 9% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
35mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
They can become gluey when the potatoes are overworked and too much starch is released. Using drier potatoes and mashing gently usually gives a smoother texture.
They should be cooled promptly and stored in a sealed container in the refrigerator. For best quality and safety, they are usually eaten within 2 to 3 days.
Yes, but the texture may change slightly after thawing. Freezing in single portions and reheating with a little milk or butter can help restore creaminess.
Reheat them gently on the stove or in short microwave bursts. Adding a small splash of milk or a little butter helps bring back moisture.
Mashed potatoes are mostly a carbohydrate food, so pairing them with protein-rich foods like eggs, chicken, fish, beans, or lentils makes the meal more balanced. Adding vegetables can also improve fullness and variety.
They can work well either before or after training because they are easy to eat and provide carbohydrate. Pairing them with a protein source is especially useful after exercise.
Yes, they can be eaten at night; the main factors are portion size and what you eat with them. Heavy, very rich additions may feel uncomfortable for some people close to bedtime.
Mashed potatoes are softer and often easier to eat quickly, which can make portion control harder. Baked potatoes usually have a firmer texture that some people find more filling.
Not automatically. Their overall health impact depends mostly on preparation, portion size, and how much butter, cream, cheese, or salt is added.
People with a dairy allergy or sensitivity should check the ingredients carefully, since mashed potatoes often contain milk or butter. Those managing blood sugar may also want to pay attention to portion size and pair them with protein or fiber-rich foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.