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High Potassium

Buttered sautéed potatoes Calories

Potatoes sautéed in butter; energy-dense, moderate fiber, source of potassium

CALORIES

149kcal

GI

62medium

POTASSIUM

430mg

FIBER

2.4g

Buttered sautéed potatoes Nutrition Facts

Selected: 100 g

149

KCAL / 100G

Carbs

22.8g

· 60%

Protein

2.3g

· 6%

Fat

5.8g

· 34%

Fiber

2.4g

Buttered sautéed potatoes Vitamins & Minerals

Vitamins

B6

0.24mg · 14% DV

B3

1.4mg · 9% DV

Vitamin C

8.5mg · 9% DV

B1

0.08mg · 7% DV

Minerals

Potassium

430mg · 13% DV

Sodium

210mg · 9% DV

Phosphorus

54mg · 8% DV

Iron

1mg · 6% DV

Buttered sautéed potatoes Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Buttered sautéed potatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buttered sautéed potatoes Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buttered sautéed potatoes Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buttered sautéed potatoes Fat Profile

SATURATED

3.4g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.27g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

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Buttered sautéed potatoes — Frequently Asked Questions

Tereyağlı patates kavurma kaç kalori?

Tereyağlı patates kavurma 100 gramında 149 kalori içerir. Aynı miktarda 22,8 g karbonhidrat, 5,8 g yağ ve 2,3 g protein bulunur.

Tereyağlı patates kavurma glütensiz mi?

Evet, tereyağlı patates kavurma glütensiz beslenmeye uygundur. Ancak süt ürünü içerdiği için süt alerjisi olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.